Set Up Technician – Rotating Shift

Posted on 26 October 2021


Industry Manufacturing
City Scarborough
Code postal M1L 3Z5
State Ontario
Required experience
Salary $24 - $30


Our Client, a leader in the Food Manufacturing Industry is looking for a Set-up Technician to join their team.

The Set-Up Technician will be responsible for disassembly, cleaning and reassembly of the production machine(s) assigned on a given shift, according to established procedures, following all safety protocols and workplace policies.

Essential Functions

  • Dismantle portions of production machinery as required for sanitation purposes
  • Adhere to SSOP (Sanitation Standard Operating Procedures) in completing the job at all times
  • Sanitize equipment or parts of equipment in accordance with established Sanitation, Quality, and manufacturer’s recommendations
  • Consult posted production schedule to determine the required configuration of the assembled production machine
  • Consult engineering documentation showing equipment component layout and configuration to ensure assembled production machine is compliant to documentation and production schedule
  • Re-assemble production machine with the correct component configuration within reasonable time
  • During re-assembly, conduct an ocular inspection of the parts and observe any sharp burrs; gouges that may harbor ingredients leftover during the sanitation process; torn or cracked gaskets; cracked welds; stripped internal or external threads; parts damage that may lead to the assembly unraveling
  • Document observations in disassembly/assembly documentation
  • Ensure that fasteners are tightened to the correct tightness (Maintenance will specify)
  • Complete necessary documentation after assembly as required and submit to Supervisor
  • Maintain work site in a safe, clean, and orderly manner prior to turning over to Production

Health & Safety

  • Conduct work in a safe and responsible manner
  • Participate in all Health & Safety, GMP, and HACCP training as required
  • Report any accidents, incidents, close-calls, unsafe/hazardous conditions to Maintenance Lead
  • Reported damage to equipment or property that could lead to unsafe/hazardous work
  • Understand how and when to use Personal Protective Equipment (PPE) that is required in the completion of the task in the prevailing environment
  • Ensure compliance to OHSA, WSIB, MOL, CFIA regulations and or laws that govern Workers responsibilities in the Workplace.
  • Ensure compliance to Tradition Fine Foods Safety Rules and Good Manufacturing Practices and HACCP programs

Qualifications and Working Conditions

  • High School Diploma (GED) or equivalent
  • Reasonable Mechanical and electrical aptitude
  • Good time management skills and work independently
  • Ability to communicate (speak, read, write) in English
  • Ability to read simple configuration layout drawings and assembly/disassembly instructions
  • Ability to work with chemicals and be able to read and understand WHMIS & MSDS information
  • At least 2 years of relevant food industry work experience as a Sanitation team member or a Machine operator
  • Knowledge of workplace safety and safe lifting and handling procedures
  • Ability to work at heights of up to 6m above the floor
  • Ability to work in a wet/dusty environment, lift 25kg
  • Ability to work in temperature swings (hot/cold) and high humidity
  • May be required to work in tight spaces/repetitive motions


Schedule: Monday to Friday, Days, Afternoons, Nights, Rotating every 2 weeks

Salary: $24-$30/hour

Contact us now

for an assessment of your needs

1 866 798-9992
[email protected]




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